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Black Cod Dinner - 銀ダラ!

New York Life, Cooking, Fuko's BLOG, FoodFuko


I love cooking and eating especially when I have someone to enjoy my meal. I really value a great food and drink with a great company. I think Japanese people take food very seriously and I'm glad I'm Japanese! I made black cod marinated with miso and mushrooms, daikon radish salad, sukui tofu with the home made scallions, fried gobo with Yuzu pepper and sixteen grain rice. Daikon salad is my boyfriend's favorite dish! :)

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