I've been to one of the newest Daniel's restaurant DBGB in East Village. It's much more casual than the main Daniel in Midtown. There were 14 varieties of house made sausages and we've tried a lot of it and all so yummy....perfect with red wine. DBGB says "it's a new lowdown downtown place where the French brasserie meets the American tavern" I love the design and energy of the place. I'm ready to go back there anytime!
: 299 Bowery (Bet. 1st st & Houston st) New York (212) 933-5300